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SALADS

Cala Reona Anchovies served with tomato and pickles – €20

Tomato with Tuna Belly – €18

Tomato with Bonito (White Tuna) – €15

Cala Reona Salad – €16

(Mixed greens, mango, avocado, prawns, feta cheese, and tropical fruit sorbet)

Caesar Salad – €15.50

(Lettuce, crispy chicken, parmesan cheese, apple, crunchy onion, and Caesar dressing)

STARTERS

Tomato, aioli & olives – €2.50

Marinera (anchovy on Russian salad over breadstick) – €3

Marinero (anchovy in vinager on Russian salad over breadstick) – €3

Salt-cured Tuna (Mojama) – €12

Fish Roe – €18

Fried Shrimp Skewers with Japanese-style mayo – €3.50/pc

Cala Reona Style Spicy Potatoes – €10

Boletus & Truffle Croquettes (5 pcs) – €12.50

Red Prawn & Shrimp Croquettes (5 pcs) – €12.50

Iberian Acorn-fed Ham – €18

Crispy Shrimp Fritter (Tortita de camarón) – €3.20/pc

White Prawn Carpaccio – €16

Salmon Tartare – €22

Tuna Tartare – €25

Clams (garlic or marinera style) – €20

Zamburiñas (small scallops) with kimchi mayo, wakame seaweed & citrus oil – €3.90/pc

Fresh National Squid (Andalusian-style or grilled) – €24.50

Marinated Fried Dogfish – €16

Fried Anchovies from the Coast – €12.50

Fresh Andalusian-style Baby Squid – €20

Garlic Prawns – €16.50

Octopus Leg «Cabo Palos Style» – €24.50